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Pervious Page  RESEARCH
 
Meat Research > Contents

The aim of this research programme is to provide research and extension support for the improvement of beef meat products in New Zealand.

Newest Articles

Date Author Title PDF
2003 R. W. Purchas, D. L. Burnham and S. T. Morris Effects of growth potential and growth path on tenderness of beef longissimus muscle from bulls and steers. Note: The article is posted with permission from the American Society of Animal Science and that copies are to be downloaded for personal use only.
...PDF
2002 D.J. Garrick Country of Origin Labelling of beef in the United States  
2002 T. Ozawa et al. Organic beef in Japan - Is there any room for New Zealand?  

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